Benefits of Fish Gelatin in pharma
- Gelatin is a key ingredient in the production of soft & hard cell capsules.
- It is used as a multi-tasking agent for vitamin A & E.
- It can be used to temporarily expand blood volume during medical emergencies.
- Achieves healthy joints and greater bone strength.
- Protects muscles from degradation.
- Heal gut lining by providing basic building blocks.
Benefits of Fish Gelatin in food
- It is used as a natural technical agent – it clarifies fruit juices, beers and wines by removing tanning agents & the solid particles that cause turbidity. (used as clarifying aid or thickener)
- It can make sliceable aspic meat products & sausages.
- It is used to prevent syneresis in yogurts.
Other benefits of Fish Gelatin
- It is used in plastic industry due to its protective colloid properties.
- It is used in match box industry to make match heads.
- It is used in photographic industries.
- It is used in ballistics test.
- It helps to remove oil, fats, rust and other contaminants from the surface.
- It is also used in the field of automobile safety research because of gelatin’s unique functional properties.
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